Dinner
P&P PICKLE PLATE -6
TAMARIND BRAISED GREENS -8
SHRIMP RAMPART ROYALE
Chipotle Red Remoulade, Guacamole, Iceberg, Fried Saltines -15
CORNER STORE CRUDO
Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -18
FRIED BROCCOLI
Olive Tonnato, LA Grapefruit, Toasted Benne -15
THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14
CORN BABIES
Buttermilk Cornbread, Creole Tomato Butter -13
CORNMEAL FRIED OYSTERS
Parmesan Sauce Gribiche, Marinated Fennel -19
PARISA
TX Style Steak Tartare, Fermented Jalapeños, Havarti, Egg Jam, Potato Chips -16
CATFISH CHA CÁ LÃ VONG
Marinated Cucumbers, Turmeric Tartar, Satsuma Fish Sauce Caramel -21
LEMONGRASS FRIED CHICKEN GUMBO Dark Coconut Roux, LaPlace Andouille, Lime Leaf Potato Salad -11/15
STICKY GRILLED RIB TIPS
Steen’s Salsa Negra, Resurrection Gardens Giardiniera -16
BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18
TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter,
Dong Phuong French -18/27
SUMAC BRONZED GULF FISH
Cashew Saffron Rice, Roasted Carrots, LA Blood Orange Citronette -36 Add Louisiana Blue Crab -13
BEEF FAT GRIDDLED WAGYU
Potato Pavé, Georgia Blue Cheese Butter, TX Balsamic & Beef Fat Vinaigrette -37
Sweets
CARAMEL FLAN
Tropical Fruit, Candied Pepitas -10
(by Chef Ely from Only Flans)
SATSUMA UPSIDE DOWN CAKE
Brûléed Satsuma, Ginger Ice Cream -12
LA STRAWBERRY PIE
Buttermilk Chess, Whipped Cream -11
TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets