Dinner

P&P PICKLE PLATE -6

TAMARIND BRAISED GREENS -8

SHRIMP RAMPART ROYALE
Chipotle Red Remoulade, Guacamole, Iceberg, Fried Saltines -15

CORNER STORE CRUDO
Yellowfin Tuna, Pineapple Big Shot Nựớc Chấm, Daikon, Fresh Herbs, Shrimp Chips -18

FRIED BROCCOLI
Olive Tonnato, LA Grapefruit, Toasted Benne -15

THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

CORN BABIES
Buttermilk Cornbread, Charred Green Garlic Butter -13

CORNMEAL FRIED OYSTERS
Parmesan Sauce Gribiche, Marinated Fennel -19

PARISA
TX Style Steak Tartare, Fermented Jalapeños, Havarti, Egg Jam, Potato Chips -16

CATFISH CHA CÁ LÃ VONG
Marinated Cucumbers, Turmeric Tartar, Fish Sauce Caramel -21

SHRIMP, CRAB, & HOMINY GUMBO
Green Onion Popcorn Rice -11/16

STICKY GRILLED RIB TIPS
Steen’s Salsa Negra, Resurrection Gardens Giardiniera -16

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

TX BBQ SHRIMP
P&P Worcestershire, Mesquite Smoked Shrimp Butter,
Dong Phuong French -18/27

SUMAC BRONZED GULF FISH
Cashew Saffron Rice, Roasted Carrots, Carrot Vinaigrette -36 Add Louisiana Blue Crab -13

BEEF FAT GRIDDLED WAGYU
Potato Pavé, Georgia Blue Cheese Butter, TX Balsamic & Beef Fat Vinaigrette -37

Sweets

CARAMEL FLAN
Tropical Fruit, Candied Pepitas -10
(by Chef Ely from Only Flans)

SATSUMA UPSIDE DOWN CAKE
Brûléed Satsuma, Ginger Ice Cream -12

LA STRAWBERRY PIE
Buttermilk Chess, Whipped Cream -11

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets