BRUNCH

Small / Share / Sides

THE P&P SALAD
Salt & Pepper Creole Tomatoes, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

FRIED BROCCOLI
Gulf Tonnato, LA Grapefruit, Toasted Benne -15

YELLOWFIN CEVICHE Seafood Super Sauce, Avocado, Pineapple,
Served with Fried Saltines -14

BLUE CRAB RANGOONS
Scallion Cream Cheese, Daikon, Persimmon Sweet & Sour -15

RIB TIP BOUDIN BALLS
Creole Hot Honey Mustard -13

LEMONGRASS FRIED CHICKEN GUMBO
Dark Coconut Roux, LaPlace Andouille, Kabocha Potato Salad -11/15

COCONUT PAIN PERDU Papaya Coconut Jam, Tropical Fruit -11

BUTTERMILK RYE PANCAKES
Brown Butter Apples, Cane Syrup -13

SIDE OF GRITS -5

BUTTER SWIM BISCUIT Muscadine Jelly -10

FARM EGGS -5

LA STRAWBERRIES & GRANOLA
T&R Dairy Yogurt, Mississippi Honey -8

BACON FAT POTATOES -5

NUESKE’S BACON -7

PLATES

CHILAQUILES ROJOS Smoky Salsa Guajillo, Oaxacan Cheese, Fried Eggs -20

SHRIMP & GRITS
P&P Worcestershire, Smoked Shrimp Butter,
Jalapeño Cream Cheese Grits -26

CORNMEAL FRIED SNAPPER Cream Peas, Popcorn Rice, Peanut Gremolata -25

ROASTED MUSHROOM OMELETTE
Bacon Onion Jam, Boursin Cheese, TX Balsamic -22

WAGYU STEAK & EGGS Bacon Fat Fried Potatoes, Green Goddess, Sunny Eggs -27