BRUNCH

Small / Share / Sides

THE P&P SALAD
Roasted Beets, Local Lettuces, Prima Donna Gouda, Toasted Pecans, Worcestershire Dressing -14

FRIED BROCCOLI
Olive Tonnato, LA Grapefruit, Toasted Benne -15

TUNA TOSTADITAS Avocado, Pickled Pineapple, Seafood Super Sauce -15

CRAWFISH RANGOONS
Scallion Cream Cheese, Daikon, Pineapple Sweet & Sour -17

TURKEY NECK BOUDIN BALLS
Creole Hot Honey Mustard -13

TROPICAL PAIN PERDU Papaya Coconut Jam, Passionfruit Whip, Cashew Crunch -12

BUTTERMILK RYE PANCAKES
Brandy & Brown Butter Apples, Steen’s Cane Syrup -13

SIDE OF GRITS -5

BUTTER SWIM BISCUIT Satsuma Marmalade -10

FARM EGGS -6

BACON FAT POTATOES -5

NUESKE’S BACON -7

CHILAQUILES ROJOS Smoky Salsa Guajillo, Oaxacan Cheese, Avocado, Fried Eggs -20

SHRIMP & GRITS
P&P Worcestershire, Smoked Shrimp Butter,
Jalapeño Cream Cheese Grits -26

CORNMEAL FRIED GULF FISH Black Eyed Peas, MS Jasmine Rice, Peanut Gremolata -25

BACON MUSHROOM OMELETTE Caramelized Onion Bacon Jam, Boursin, TX Balsamic, Parmesan -22

WAGYU STEAK & EGGS Bacon Fat Fried Potatoes, Green Goddess, Sunny Eggs -27