Dinner

P&P PICKLE & PRESERVE PLATE -7

CORNER STORE CRUDO
Gulf Yellowfin, Pineapple Big Shot Nựớc Chấm, Fresh Herbs, Shrimp Chips -19

CORNMEAL FRIED OYSTERS
Hot Pepper Jelly Dressing, Pickled Fennel -18

BLISTERED SHISHITOS
Mole Verde, Toasted Benne, Cotija -14

THE P&P SALAD
Creole Tomatoes, Lettuces, Aged Gouda, Toasted Pecans, Worcestershire Dressing -15

CORN BABIES
Buttermilk Cornbread, Green Garlic Butter -14

PAN ROASTED CRAB CAKE
Vidalia Onions & Peaches -25

PARISA
Tex-Mex Steak Tartare, Fermented Serranos, Muenster, Egg Jam, Potato Chips -18

SMOKED PORK CHEEKS
Steen’s Salsa Negra Glaze, Sour Collards, Pickled Mustard Seeds -16

BUTTER BEANS
Lima Bean Cavatelli, Speckled Butter Beans, Dried Tomatoes -18

CHICKEN FRIED QUAIL
Smothered Green Beans, Dill Pickle Persillade -26

BBQ SHRIMP
P&P Worcestershire, Parleaux Beer, Smoked Shrimp Butter, Dong Phuong French -19/28

CHAR-GRILLED GULF FISH
Watermelon Salad, Whipped Eggplant, Watermelon Fish Sauce Caramel -35

MANHATTAN STRIP STEAK
Beef Fat Griddled, Potato Pavé, Steak Butter, TX Balsamic -43 Add LA Blue Crab -13

Sweets

BLACKBERRY FOREST CAKE
Vanilla Buttercream, Blackberries & Dark Chocolate -15

CARAMEL FLAN
Guava, Candied Pepitas -11
(by Chef Ely from Only Flans)

COCONUT LEMONGRASS CREAM PIE
Lime Leaf Meringue -14

TODAY’S FROZEN TREATS -10 Ask Your Server for Our Daily Selection of Ice Creams & Sorbets